Williamson Rice Pudding
Ingredients
  • 1 cup raw Lowell Farms Jasmine Rice (White), cooked
  • 1/2 cup sugar
  • 3 cups milk
  • 1 cinnamon stick
  • 1 tsp. vanilla
  • 1 cup whipped cream
  • Fresh fruit for garnish
Directions

Cook Jasmine Rice according to direction. Add milk, sugar, and cinnamon. Bring to boil, reduce heat, and simmer 25 minutes, or until thick and creamy, stirring occasionally. Remove cinnamon stick. Add vanilla. Cool and fold in whipped cream. Garnish with fresh fruit.

Makes 6 - 8 servings. *Can substitute frozen whipped topping for whipped cream.

 

 

 

Back

Back to Recipes

Email us your recipes

 
All Contents © Copyright 2008 Lowell Farms History of Lowell Farms Our Recipes Store Directory & Links Our Product Line How to Reach Us Media Section Back to Home Page