Texas Pecan Rice Pilaf

Ingredients
  • 1 cup uncooked Lowell Farms Brown Jasmine Rice
  • 1/4 cup seedless raisins, optional
  • 1 bunch green onions
  • 2 tsp. chicken bouillon granules
  • 1 tblsp. butter
  • 1/4 tsp. ground white pepper
  • 2 cups water
  • 1/3 cup pecans, toasted
Directions

Combine all ingredients except pecans in a 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 30-45 minutes, or until rice is tender and liquid absorbed. Add pecans and fluff with fork.

Makes 6 servings

 

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