Essie's Salmon Rice Balls

Ingredients
  • 1/2 cup raw Lowell Farms Jasmine Rice (White), cooked
  • 1 (15 1/2 oz) can salmon (or 2 cans tuna)
  • 1/2 cup grated cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup green onion, chopped
  • 1 egg, beaten
  • 1 tsp. freshly chopped dill (or dried dill weed)
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • liquid hot red pepper sauce to taste
  • paprika
Directions

Cook Jasmine Rice according to directions. Preheat oven to 375 degrees. Debone and flake salmon. Combine rice, salmon, cheese, mayonnaise, green onion, egg, dill, lemon juice, salt, and pepper sauce. Roll into 1-inch balls. Sprinkle with paprika. Bake on greased cookie sheet 20 minutes.

Serve with seafood cocktail sauce or tartar sauce.

Makes 12 servings.

 

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