Holiday Turkey Salad

Ingredients

• 1 cup raw Lowell Farms Brown Jasmine Rice, cooked
• 2 cups coarsely chopped cooked turkey
• 1 8 oz can pineapple chunks, drain and reserve juice
• 1 8 oz can sliced water chestnuts, drained
• 1 medium unpeeled apple, cored & chopped
• 1/3 cup chopped macadamia nuts
• 1/2 tsp. salt
• 1/2 cup plain yogurt
• lettuce leaves
• 1/4 cup shredded coconut, toasted

Cook Brown Jasmine Rice according to directions on package. Combine cooked rice with turkey, pineapple, water chestnuts, apple, nuts, and salt. Toss lightly with yogurt and 1 tblsp. pineapple juice. Serve on lettuce leaves. Garnish with toasted coconut.

Makes 6 servings.

*Chicken may be substituted for the turkey.